Are products Safe?

Frequently asked question – What quality controls does the company have in place in the manufacturing of Herbalife® products? How does Herbalife ensure products are safe?

  1.     Herbalife® products are based on proven nutrition science, a commitment to nutrition research and development, a rigorous quality assurance program and control of product integrity from Seed to Feed. They are food, not medicine. Herbalife® products do not treat disease or claim to do so.
  2.     Herbalife’s Seed to Feed strategy ensures integrity of all products from sourcing of raw materials to delivery of finished product.
  3.     Herbalife has rounds of testing at key points in the product manufacturing process to ensure quality and safety.
  4.     Herbalife owns four manufacturing facilities around the world that operate to the highest Good Manufacturing Practices (GMP) standards.
  5.     Herbalife manufacturing facilities and testing/quality labs are audited by independent organizations and are accredited by ISO and certified by NSF International in the U.S.
  6.     Herbalife has an industry-leading post-market surveillance system for adverse event reporting.

Herbalife’s quality assurance is overseen by Vasilios H. Frankos, M.S., Ph.D., a former director of the Division of Dietary Supplement Programs at the FDA’s Center for Food Safety and Applied Nutrition.